The Castilian-Manchegan meat company Incarlopsa closed 2025 with a net profit of 36 million euros, a 76% increase compared to the previous year, and record revenue of 1.263 billion.
Incarlopsa, the family-owned Castilian-Manchegan company specialising in pork meat products, has reported 2025 results that break all its historical records. The company achieved a net profit of nearly 36 million euros, representing a 76% increase compared to 2024. The consolidated turnover reached 1.263 billion euros, 5% more than the previous year.
Record revenue and tonnes sold
The growth in revenue has been supported by an increase in the volume sold. Incarlopsa sold 335,096 tonnes of product, 3% more than in 2024. Of this total, 276,718 tonnes were destined for the domestic market and 58,378 tonnes were exported to over 45 countries, maintaining exports at around 15% of total sales.
The EBITDA, a key profitability indicator, stood at nearly 90 million euros, 11% higher than in 2024. The gross margin also grew by 5%. According to the company, these results reflect the positive impact of the efficiency improvement and business optimisation plan implemented during the year.
For readers interested in the meat sector, this data confirms that Incarlopsa has managed to navigate market volatility and the challenges of the agri-food sector, maintaining a path of profitable growth.
Investment in R&D and energy sustainability
Incarlopsa allocated a cumulative investment in R&D of 74.5 million euros over the last three years. One of the most significant milestones in sustainability has been the commissioning of its biomass plant, located next to the Processed Products Factory. This renewable facility now provides 79% of the energy used to generate steam and hot water in the plant.
Thanks to this project, the company achieved a historic reduction of 41% in absolute natural gas consumption compared to 2024. The consumption of this fuel per kilogram of product produced decreased by 42%, improving energy efficiency and reducing dependence on fossil fuels. These advances are part of its roadmap towards a more efficient and environmentally friendly production model.
For consumers, this can translate into more sustainable production and, in the long term, greater price stability by reducing exposure to fossil fuel volatility.
Corporate growth and access to new markets
In 2025, Incarlopsa acquired a 33% stake in Inga Food in a joint operation with Grupo Vall Companys and Grupo Cañigueral. At the beginning of 2026, it incorporated Embutidos Bricio, advancing its responsible growth plan and enhancing the combination of tradition and innovation.
Internationally, the company obtained authorization to export to the United States, one of the most demanding markets in the world. This certification is a recognition of its work in excellence, quality, and food safety.
Incarlopsa's growth is also reflected in employment: the company generated 4,700 jobs both directly and indirectly, consolidating its role as a driver of population retention in rural areas. The number of direct employees increased by 3% compared to the previous year.
The next milestone will be the full integration of Embutidos Bricio and the consolidation of exports to the United States, which could open new growth opportunities for the company in 2026.
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